Christmas Tea


Guest Speaker - Gail Mays

Gail Mays is a mother of three, grandmother to seven and was a beloved Pastor’s wife for 34 years until the Lord called her husband Pastor Steve home to be with Him in October of 2014.  She thought her ministry days had come to an end but the Lord has had other plans!  She is continuing in the ministry that the Lord has called her to, which is to encourage women in their walk with Jesus regardless of their “season” of life.

She can relate to them in so many ways as she has experienced being a wife, pastor’s wife, mother, mother of a prodigal, friend, empty nester, grandmother, caregiver, and now in this season, a widow.  Gail has a heart for women and she takes every opportunity to instruct them in the Word of God, believing that it alone has the power to change a life!





Musical Guest - Hilary and Kate

There's something so special about the music of HILARY AND KATE!  As their beautiful voices, guitar, and violin intertwine, they conjure up echoes of time-honored musical traditions rooted in Americana, bluegrass, folk, and Celtic music while putting a fresh spin on these sounds! 

Having toured extensively throughout the US, Italy, the UK, Hungary, Norway, the Netherlands, and Germany, Hilary and Kate have honed their songwriting, singing, and playing through dedication, passion and a desire to honor God with their talents! They will be a delightful addition to this year’s Christmas Tea, and you are sure to be blessed! 

 









 


****Christmas Tea Menu Sample**** 
 
Tea sandwich varieties - Chicken salad, egg salad and pineapple, cucumber cream & cheese.  
Salad - Spring greens, craisins, feta & pecan halves with white balsamic vinaigrette dressing  
Scones – Chocolate chip & cranberry orange.  
Toppings - Devonshire cream, strawberry preserves, lemon curd & Nutella.  
Desserts - Chocolate ganache, Lemon tart & pumpkin cheesecake.  
Chocolate dipped strawberry  
Fresh fruit  

*****Gluten Free Menu Sample***** (This option is pre-plated)  
Salad - Fresh spinach leaves topped with chicken salad.  
Scones - Cranberry orange scone  
Toppings - Devonshire cream, strawberry preserves, lemon curd & Nutella.  
Desserts – Vegan Chocolate ganache cupcake with coconut cream filling, vanilla cake ball,  
chocolate dipped strawberry.  
Fresh fruit.  
*Ingredients may contain avocado oil, rice flour, nut or seed milks 

 
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